Everybody who lives in Chicago has an opinion on deep-dish pizza. I will not argue that everyone will like Giordano's the best, as I do, because I can respect the subtle differences in the deep dish pizza world. Lou Malnati's, for example, has a kind of cornbready crust that I'm not a huge fan of but many people are.
I will explain why I like Giordano's so much, though:
The crust is really buttery and has the consistency almost of pie crust.
There's not TOO much tomato sauce. And the stuff that's there is good.
The cheese is salty.
Yummm. I resolve to take Kelly and Amy out for some within our first two weeks in Chicago.
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