This feat was especially exciting for me, because it is the first I'm that I have ever "homemade" a sauce (pause for gasps and laughter...). The sauce was delicious, believe it or not! Here are a couple pictures of my creation... one is a close up of the mac n cheese, and one has the garlic bread (not homemade by any means) too! At least I didn't burn the garlic bread! Baby steps...
Here's a link to the recipe ( I chopped green onions to use instead of chives, and I used a few different types of cheese =).
Brady's Review:
ReplyDeleteI like to make lists:
Pluses:
- Both mac n' cheese and garlic break cooked just right
- Mac n' cheese very cheesy
- Bold and uncharacteristic move by Amy to include onions. I think that added a lot.
Minuses:
- It was delicious, but for my personal taste, I could have used a little more oomph. Amy, Mom, and I talked about how using white cheddar cheese might have done the trick. (They couldn't find that kind of cheese at the store).
- Using fruit or veggies somewhere in the meal would have made me feel a little bit better about eating two helpings of this delicous dinner. :)