Right now, Kevin is at the farmers market about a mile away. After that, he'll drive to our favorite garden shop to pick up firewood, then to the grocery store, then to Lesley and Paul's to get their knife sharpener.
Why?
Because our Annual Vegetarian Thanksgiving celebration is tomorrow! One of my FAVORITE days of the year.
You can read previous years' posts here and here.
Also, I think we need to come up with a better name for this holiday. "Veggie Thanksgiving" or "Tofurkey Thanksgiving," as we sometimes call it, are just kind silly...they don't capture the awesomeness that is our entire families coming to Chicago for the day to eat the out-of-this-world good food Kevin makes. This year, I'm most excited about the roasted sweet potatoes with miso sauce.
Last year I didn't remember to take pictures until after everything had been eaten - I'll try to do better tomorrow and post early next week!
OMG CANNOT WAIT!
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