- I am hungry ALL the time. It's like I am incapable of getting or staying full.
- I've learned that what makes me feel the most full are fatty foods that are still allowed (avocado, eggs, bacon, sausage, etc).
- There are A LOT of gluten/dairy free foods that I can treat myself to when I feel like indulging (potato chips or french fries would be my favorite guilty pleasures).
- I. have. to. plan. EVERYTHING. Gone are the days of forgetting to pack a lunch and running to Subway during school. Nope. I have to have something prepared to be able to eat, period, during the day.
- People at Subway look at you weird when you order 3 chicken breasts and that's all.
- There is an awesome gluten free place on Grub Hub that delivers to us called "Bountiful Eatery."
- I am now a person who looks up "gluten-free" on Grub Hub.
- I have A LOT more energy. I notice this specifically when I am working out.
- My joints feel better. I am much less "crackily."
- I have had a total of ZERO stomachaches since giving up the good stuff.
- My mind feels more "clear." I don't get headaches, and I feel less stressed.
- On the flip side of above, I was a crazy manic mood swinger for the first few days. Seriously. Up and down. Poor Roger. Luckily, it's evened out (about as "even" as I get, I think).
- Saying no to ice cream cake is hard. Saying no to cheese pizza is harder.
- Saying no to beer is the hardest.
All in all, I'm really happy that I am doing this. It's definitely not easy, and it's taken a lot of "mental" switches. However, My stomach feels better and flatter, I've lost about 5 lbs since starting (mostly water weight, I think), and I have less anxiety, stress, and fatigue. DEFINITELY worth saying no to cheese sometimes. Excited to keep you posted on my progress! Almost half-way through the month!
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